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Wayne's Cranberry Sauce Recipe by Paula Deen

1 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
25 MIN 5 Prep + 20 Cook
8-10 Servings
$ /Serving

Wayne's Cranberry Sauce Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 (16 oz) bag fresh cranberries
  • 1 cup apple, chopped
  • 1 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/4 cup orange liqueur
  • 1/2 orange, juiced
  • 1/2 lemon, juiced
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly grated

Preparation

Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, orange liqueur, orange and lemon juices, cinnamon and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.

 

Serve in a side bowl with turkey or any preferred holiday dish.

Reviews

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1 Review

Dianna
Dianna 11/29/2014
11/29/2014
This was very go

This was very good! Everyone loved it!